What to Cook

  Ingredients 1-2lbs octopus tentacles 1 cup of cooked kidney beans 1 cup of water 1/4 cup Pavoni cheese 2 cloves of garlic 1/2 teaspoon Lawry's seasoned salt 3 cups dry semi-sweet wine 1/2 lemon 1scotch bonnet pepper 1/2 medium-sized onion julienne 1 small plum tomato diced 1/2 cup of sliced mushrooms Direction For Preparing Octopus Cook tentacles until they are tender Remove tentacles from the pot Pour whatever broth/water is in the pot into a container and set it aside. When the tentacles are cool enough, cut them into chunks Put the chunks of tentacles into a bowl and squeeze the juice from 1/2 lemon over the tenacles. Add 1/2 tsp of seasoned salt and the 3 cups of wine into the bowl. Cover the bowl and put it in the refrigerator to marinade or until your bean sauce is ready.   Direction for Preparing Bean Sauce Cook 1/2 cup red kidney beans that have been soaking overnight or for a few hours When beans are tender, cut the flame. Wait for the beans and the water they have been