Learn to Cook

Learn to Cook - Make a Dish Or Do a Switch

Running out of ideas, or you just never seen or thought some things could be used to create a meal? Well, on this page, you will be presented with some foods and spices from around the world; you can use them to make your own dish or put your own spin on some of the traditional dishes already made from these foods. Before you know it, you will become a professional cook!👏

International Dishes

Breadfruit

Ackee

Codfish

Coconut

Susumba

Green bananas

Salted Mackerels

Baby Octopus

Clams

Mushrooms

Eggs

Popular Game Animals Consumed Both Domestically and Internationally

The hare and rabbit are among some of the most widely-eaten games.

Young Hare

Usually roasted, but how about jerk or brown-stewed.

Older Hare

It is made into pâtés and pies, potted/meatloaf, jugged, and casseroled.

Using ginger, garlic, pimento wine, with other spices to prepare an overnight marinate can help to break the muscle fibers and tenderize the meat. However, how can you switch the usual ways of preparing it?

Rabbit

It is frequently stuffed with bread and herbs before baking, potted with layers of bacon or ham, and stewed with vegetables. What about doing a switch, like trying curried or jerked rabbit?

Flax Seed Coated Fried Ripe Plantains

Spicy sauteed cabbage with Akra, fresh ginger, tomatoes, garlic, onions, turmeric,
chili, in extra virgin olive oil

Green Bananas salad

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New Dinner Meals Inventions

Ginger-Apple Oven Baked Chicken Quarter Ginger-Wine Breaded Turkey Chops With Spaghetti Squash - Chow-Mein Stewed Cowskin - Tripe & Lima Beans Over White Rice and Vege Spicy Giorgina Pasta and Cod Fish Pimento Wine BBQ Glazed Chicken Lime Tumeric-Curry Chicken #1Foil Baked Fish With Veggies & Crackers #2 Aluminum Foil Oven Baked Fish

Roasted Garlic Cinnamon Chicken

Prep Time - 10 minutes Total Time - Approx 1hr Servings - 4 INGREDIENTS - 1.5 lbs Chicken legs and thighs 1tablespoon cilantro cooking base 1tablespoon chopped thyme 1sprig of fresh rosemary chopped 1.5 teaspoon seasoned salt 3 teaspoons roasted garlic sauce 1teaspoon black pepper 2 tablespoons balsamic or apple cider vinegar 1tablespoon Jamaican meat browning or melted brown sugar 1.5 - 2teaspoons ground cinnamon 2tablespoons virgin olive oil Direction Step 1 Clean chicken, removing all skin and fat. Cut chicken into small pieces and wash with balsamic vinegar combined with water. Pat dry chicken cutlets with paper towel, and season in a dry container with cilantro, thyme, rosemary, seasoned salt (1teaspoon of the roasted garlic sauce), black pepper, meat browning, and ground cinnamon. Place chicken in the refrigerator and allow it to marinate overnight or for at least 3hrs before cooking. Step2 When ready to cook chicken, preheat oven to 350 degrees f. Po

A Non-Traditional Thanksgiving Turkey Recipe

Brown Stewed Turkey Prep. Time - 30 minutes Total Time - 90 minutes Servings - 4 ............................... 2 lbs turkey thighs 2 stalks of scallion chopped 1 tablespoon chopped thyme 3 cloves garlic minced 1.5 teaspoon crushed allspice (Pimientos) 1.5 teaspoon brown sugar 1.5 tablespoon meat browning 1 teaspoon crushed red pepper 1 medium carrot chopped 1 small baking potato diced 2 tablespoons all-purpose flour 2 tablespoons canola oil .................................. Direction: Step 1 Remove any excess fat from the turkey thighs and cut them into two to three, depending on how large they are. Next, wash them with two tablespoons of lime juice or vinegar added to water, and then dry them with a paper towel. Step 2 Combine all the above seasonings or ingredients in a bowl (reserve ½ tablespoon meat brown for gravy), then add the turkey to the bowl. Rub the herbs over the pieces of turkey. Cover the container and refrigerate overnight or for at leas

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