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A Non-Traditional Thanksgiving Turkey Recipe

Brown Stewed Turkey
Prep. Time - 30 minutes
Total Time - 90 minutes
Servings - 4
2 lbs turkey thighs
2 stalks of scallion chopped
1 tablespoon chopped thyme
3 cloves garlic minced
1.5 teaspoon crushed allspice (Pimientos)
1.5 teaspoon brown sugar
1.5 tablespoon meat browning
1 teaspoon crushed red pepper
1 medium carrot chopped
1 small baking potato diced
2 tablespoons all-purpose flour
2 tablespoons canola oil
Step 1 
Remove any excess fat from the turkey thighs and cut them into two to three, depending on how large they are. Next, wash them with two tablespoons of lime juice or vinegar added to water, and then dry them with a paper towel.

Step 2 
Combine all the above seasonings or ingredients in a bowl (reserve ½ tablespoon meat brown for gravy), then add the turkey to the bowl. Rub the herbs over the pieces of turkey. Cover the container and refrigerate overnight or for at least 4 hrs before cooking.

Step 3 
When ready to cook, pour 2 tablespoons of canola oil into a frying pan and heat over a medium flame. Place the turkey cuts in a frying pan and let each piece brown for 15-20 minutes. Make sure both sides of each piece of turkey are browned.

Step 4
Remove pieces of turkey from the oil and place them in a clean pot. Add 1.5 cups of water to the pot and let the turkey cook over a medium flame.

Step 5 
After 30 minutes of cooking, add the carrots and potatoes to the pot and reduce the flame to low.

Step 6 
First, dissolve 2 tablespoons of all-purpose flour in 1 cup of room temperature water before adding 1/2 tablespoon of meat browning, and mix. Next, pour the mixture into the pot and stir until the sauce is thickened. Season to desired taste, and allow the turkey and sauce to simmer for another 10 minutes before moving from the flame. Serve over rice or mashed potatoes.

Pumpkin Vegetable Rice &
Grilled Salmon in [Apple Butter]Orange -
Ginger Sauce.

Jerked Salmon With Sun-Ripened
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