Skip to main content

Food Quotes and Jokes






















Wine - Lemon Turkey Chops 
Recipe Prep Time - 10 minutes; Total Time - 25 minutes; Servings - 4
    Recipe Was Taken From This CookBook
  •  4 turkey chops 
  •  1/4 cup white Zinfandel 
  •  2 tablespoons fresh parsley - minced 
  •  2 cloves garlic -minced 
  •  1 tablespoon fresh thyme                             
  •  1 tablespoon rosemary 
  •  1 teaspoon lemon zest 
  •  1/4 cup lemon juice 
  •  2 tablespoons butter (if done on stove top) 
  •  ¼ cup olive oil (if done on stove top) 
  •  2 tablespoons honey 
  •  2 tablespoons meat browning or soy sauce 
  •  1 teaspoon Lawry’s seasoned salt 
  •  1 teaspoon lemon pepper 
  •  1 tablespoon fresh mint chopped 
  •  1 teaspoon crushed pepper
Directions: 
Step1
Mix the wine with the lemon juice, lemon zest, thyme, rosemary, parsley, seasoning salt, and pepper in a bowl.
Step2
 Rub the marinade all over the pork chops. Cover and marinate overnight, or for at least 3 hours.
Step3 
Heat a large frying pan with olive oil and butter
Step4 
Put the marinated pork chops in a frying pan and let them cook for 5 minutes on each side, or until well cooked, but tender. Serve with salad or rice.

Optional: You may also grill for 5-10 minutes or bake for 10-15 minutes. If you choose to bake turkey chops, after 15 minutes, remove the chops from the oven and place them on a stovetop in a frying pan over a low flame. Dissolve approx. 1 teaspoon of corn starch in ¼ cup of water and add to the frying pan. Stir until thick while simmering for approximately five minutes.






















Foods For Thoughts - FoodsVibes and Foods Meditation



I'm not a chef or even a cook;
I'm just an ordinary guy,
Who cook what I have in my possession to cook;
And I also cook it whatever way I feel like cooking it
How it turns out is something else.
I might like the way it turns out, but you may not;
Contrarily, I might think it sucks, but someone might think it's delicious.
No matter what, I'm not only going to continue cooking, but I will also share what I cook.
.................................................I.W.McFarlane

While some people may have great cooking utensils;
Some have just the bare pots and pans,
Those that are needed to get the job done.
As a matter of fact, what's the use of having great utensils
If you don't know how to cook or what to cook.
.................................................I.W.McFarlane

You have nothing to lose and all to gain when you love to cook;
The more you cook, the better you will get at cooking.
.................................................I.W.McFarlane

Take your imagination along with you;

Don't leave it in the bedroom, in your car, or wherever it was first born;
Take it to the kitchen with you.
................................................I.W.McFarlane

Don't always take it as a compliment when someone tells you your cooking is the best; because it could have been the opposite of what they honestly wanted to say.
...............................................I.W.McFarlane

It's a fact that action often speaks louder than voice,
It's a big difference when someone merely tastes your food and says it's good,
compared to when they quickly shovel it down then ask for more.
................................................I.W.McFarlane

The quickest meals were invented by a hungry man;
When a man is hungry, he prepares something out of nothing.
.................................................I.W.McFarlane

When a man is hungry, his taste buds shut down, and his mind takes control;
Making everything he tastes, tastes good to him.
.................................................I.W.McFarlane

Comments

Popular posts from this blog

New Dinner Meals Inventions

Ginger-Apple Oven Baked Chicken Quarter Ginger-Wine Breaded Turkey Chops With Spaghetti Squash - Chow-Mein Stewed Cowskin - Tripe & Lima Beans Over White Rice and Vege Spicy Giorgina Pasta and Cod Fish Pimento Wine BBQ Glazed Chicken Lime Tumeric-Curry Chicken #1Foil Baked Fish With Veggies & Crackers #2 Aluminum Foil Oven Baked Fish  

Street Food to Try

Street Food - Try Tripe It's Amazingly Delicious What is Tripe Tripe is the stomach lining of a cow, goat, pig, or sheep. However, most sold in the US is usually from cows. This part of the animal is tough and requires long cooking for tenderness. Cow Stomachs The cow has four stomachs, and each plays a special role in the digestive process. The following are the name of the four stomachs: Rumen Reticulum Omasum Abomasum Beef tripe is frequently obtained from the first three of the above four stomachs of cattle. The reticulum, which is the most tender and mild-flavored, is called honeycomb because one side of it resembles a honeycomb. All tripe sold in the US is tested by the United States Department of Agriculture. Tips For Selecting And Handling Tripe When buying tripe, the suggestion is that you look for a pale, off-white color. You should also refrigerate it only one or two days before cooking it. After cooking, you can keep tripe refrigerated for up to four days. Popular Tripe

Roasted Garlic Cinnamon Chicken

Prep Time - 10 minutes Total Time - Approx 1hr Servings - 4 INGREDIENTS - 1.5 lbs Chicken  legs and thighs 1tablespoon cilantro cooking base 1tablespoon chopped thyme  1sprig of fresh rosemary chopped 1.5 teaspoon seasoned salt 3 teaspoons roasted garlic sauce 1teaspoon black pepper 2 tablespoons balsamic or apple cider vinegar 1tablespoon Jamaican meat browning or melted brown sugar 1.5 - 2teaspoons ground cinnamon 2tablespoons virgin olive oil Direction Step 1 Clean chicken, removing all skin and fat. Cut chicken into small pieces and wash with balsamic vinegar combined with water. Pat dry chicken cutlets with paper towel, and season in a dry container with cilantro, thyme, rosemary, seasoned salt (1teaspoon of the roasted garlic sauce), black pepper, meat browning, and ground cinnamon. Place chicken in the refrigerator and allow it to marinate overnight or for at least 3hrs before cooking. Step2 When ready to cook chicken, preheat oven to 350 degrees f. Po